What is the difference between European and American?

Americans and Europeans have different concepts of personal space, and by extension, personal property. In some ways, this is also kind of related to our differing notions of distance. Europe is a small continent; America is a giant country with states the size of European countries.

What are some of the big differences between an American home and a European?

The big difference: Americans preferred much larger homes. For most Americans surveyed, the ideal home was 4 bedrooms and 3 bathrooms and 4,982 square feet on 10.6 acres. Europeans surveyed indicated their ideal home was 3 bedrooms and 2 bathrooms and 1,589 square feet on . 9 acres.

What is dating in USA culture?

While in some countries dating is considered as a serious family matter, independence plays a key role in shaping dating culture in the United States. Dating is often based on a personal decision in America rather than driven by the influence of parents and arranged marriages.

Is European food healthier than American?

From personal preference and culture to federal regulations, its clear European food is healthier and more nutritious, which results in better taste. If Americans want to reflect this healthier diet, they need to exercise savvy shopping and clever cooking.

Is US better than Germany?

Comparing the two countries, the US is more expensive when it comes to housing and rent. Living in the US, on average, is 49.4% more expensive than living in Germany. The cost of the internet alone in the US is 79.5% more expensive than in Germany. A one-bedroom apartment is 66% more expensive in the US.

Are European houses better than American?

Its no surprise that European homes have better energy efficiency as they are much smaller than American homes. Also, the materials used in their construction are often much better at keeping the warmth inside, while in the US, homeowners dont focus that much on energy efficiency.

Why do European houses last longer?

Europeans have traditionally built homes that last far longer than homes built in the U.S. The result is that with their reduced birthrates, the housing stock turnover is far less. of cement required to build the same house with concrete produces virtually the same amount at 11,779 lbs. of CO2.

What foods are banned in Europe but not banned in the US?

Heres a rundown of food additives that arent allowed in Europe but are still used in the United States:Titanium Dioxide.Potassium Bromate.Azodicarbonamide.Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)Recombinant Bovine Growth Hormone (rBGH)Color Dyes (Yellow No. Brominated Vegetable Oil (BVO)22 Jul 2021

Is European meat better than American?

Overall, Europeans still do have better chickens, shellfish, mushrooms, certain vegetables, shrimp, and cheeses than you can find here unless you work hard and pay plenty for some artisanal American products. Beef: Nothing comes close to USDA Prime. European beef is grass-fed and barely aged at all.

Why does America use drywall?

Drywall was invented in 1916. The United States Gypsum Corporation, a company that vertically integrated 30 different gypsum and plaster manufacturing companies 14 years prior, created it to protect homes from urban fires, and marketed it as the poor mans answer to plaster walls.

Which country has the best built houses?

Birgu — one of the oldest areas in Malta — was crowned the winner, with 79% of people saying that the houses in this area are completely breathtaking. In second place came Bibury, England, famed for its honey-hued stone cottages, while Tuscany in Italy rounded off the top three.

Which countries are with high uncertainty avoidance index?

Countries with high uncertainty avoidance index (UAI) include Greece (112), Japan (92), France (86), Mexico (82), Israel (81), and Germany (65). The low UAI countries are Singapore (8), Denmark (23), Great Britain (35) and the United States (46).

Why is US meat banned in Europe?

The European Economic Community banned hormone-raised meat because of questions on the dangers of meat that has been treated with synthetic sex hormones. The risk of breast and other cancers only increases with the uncontrolled use of hormones in meat.