The Ayrshire is an efficient grazer; noted for her vigour and efficiency of milk production. Ayrshires are especially noted for the superior shape and quality of the udder. The composition of the milk made it ideally suited for the production of butter and cheese by the early Scottish dairymen.

What is the Ayrshire breed known for?

Ayrshire cattle are noted for their red and white color pattern. The red may range from a very dark, almost black mahogany to a very light brownish-red. The cattle could be almost a solid red or white with the complimentary color spotted across their hide or they may have more of a broken mix of red and white.

What is the characteristics of Ayrshire?

Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown. They are known for their hardiness and their ability to convert grass into milk efficiently. The breeds strengths today are traits of easy calving and longevity.

Where did the Ayrshire originate from?

Scotland Ayrshire cattle/Origin Ayrshire, breed of hardy dairy cattle originating in the county of Ayr, Scotland, in the latter part of the 18th century and considered to be the only special dairy breed to have originated in the British Isles.

What do Ayrshire cows produce?

milk Ayrshire Production The typical Ayrshire cow produces milk consisting of 4 percent fat and 8.8 percent nonfat solids -- exceptional for cheese-making. The color is white with a yellow tinge. The milk contains tiny fat globules.

What is special about Ayrshire milk?

The breeds strong points are the now desired traits of easy calving and longevity, Ayrshires are also free of genetic disease. Ayrshire milk is referred to as the ideal drinking milk. Their milk is not excessively rich, not lacking adequate fat, and it possesses quantities of desirable non-fat solids such as protein.

Is Ayrshire milk good?

The breeds strong points are the now desired traits of easy calving and longevity, Ayrshires are also free of genetic disease. Ayrshire milk is referred to as the ideal drinking milk. Their milk is not excessively rich, not lacking adequate fat, and it possesses quantities of desirable non-fat solids such as protein.

Who owns Ayrshire milk?

Woolworths works with the Ayrshire Cattle Breeders Society to bring consumer high-quality Ayrshire dairy products. Woolworths Holdings Limited is a South African retail company that owns the South African retail chain Woolworths.

Why is Jersey milk so creamy?

Why does milk from Jersey cattle taste creamier? For one thing its 18% higher in protein and 20% higher in calcium than standard milk. Oh and its also rich in essential vitamins and minerals such as zinc, iodine and vitamins A, B, D and E. But that silky smooth creamy texture is really down to the fat content.

Which is better Hereford or Angus?

Beef of Angus cattle is higher quality compared to Hereford. As Herefords have white colour on their coat, they are more prone to skin pigmentations and cancers, but Angus cattle are resistant to many of those problems as they have solid black or red coloured coats.

Why do black cows bring more money?

Black hide cattle do not necessarily bring more money in a livestock auction ring than other hide colors. Heavier muscled cattle will grow bigger and faster and will have better feed conversions. This means the feed they consume will have a higher weight gain and a higher quality end result.

Who makes Woolworths milk?

Woolworths own milk, as well as Pauls and Farmhouse Gold, is supplied by Italian company Parmalat, which is owned by Frances Lactalis. Dairy Farmers and Dairy Choice are both supplied by Lion, which is owned by Japanese company Kirin.

Is Jersey cow milk better?

Jersey Milk Facts Higher milk solids: Skimmed or low fat still has the taste of whole milk due to its higher solids—not fat content. Vitamins: Jersey milk has been shown to contain more Vitamins A and Vitamins B1 per litre than Holstein milk. In addition, it has an extremely high concentration of B2 (riboflavin).

What breed produces the best beef?

Breed. Angus is currently the most popular among North American ranchers. This is partly due to economics—Angus cattle mature quickly and put on weight well—but also because Angus beef is reliably marbled and tender.